Our mouthwatering burgers and fries are housemade daily using only the best ingredients.
The custom cast iron griddle, from which we get our name, optimally sears house-blended patties to create signature burgers featuring locally sourced produce and housemade ingredients. Chef / Manager Christian Morando's menu features signature burgers and sandwiches, a variety of delicious fries, hand-scooped milk shakes, and a selection of wines-by-the-glass and beers.
Located at the Carmel Plaza just off Carmel’s Ocean Ave the 80-seat restaurant’s dramatic and modern elements include red tile accents in the kitchen, a distinctive woven stainless-steel wall, Artemide light fixtures, 15-foot two-story tall windows and ceiling to create an open and contemporary aesthetic. Casual table service is available in the comfortable dining room or outdoors on the dog-friendly, heated patio. With the owners’ commitment to sustainability, 400° uses eco-friendly biodegradable greenware and products when available. The restaurant was designed with low voltage lighting, energy efficient appliances including the heating and cooling units and low impact restrooms.
PLEASE VIST OUR PRESS ROOM AT MIRABELGROUP.COM
If you are on assignment and would like to dine at 400° we would be pleased to assist with your press trip. For further information, photography or to answer questions, please contact firstname.lastname@example.org